Agrifood
News on our work to eliminate food waste, increase incomes, and support smallholder farmers adopt regenerative practices.
News releases
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SokoFresh Secures $500,000 Catalytic Investment to Expand Cold Storage and Market Access for Smallholder Farmers in K...
SokoFresh, an Enviu venture, secures $500,000 investment to expand solar cold storage and digital market access, boosting incomes for Kenyan smallholder farmers.
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EIT Food Selects Enviu as Venture Building Partner for Seedbed Venture Catalyst Programme
Enviu joins EIT Food’s Seedbed Catalyst, driving early-stage food innovation through systemic, sustainable venture building for a resilient European food system.
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Building Reliable Markets for Regenerative Agriculture in Kenya
Unlocking sustainable sourcing: Zawiri Foods links regenerative farmers in Kenya to stable markets, helping them access inputs, credit, and recurring income.
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Rockefeller Foundation and World Bank-Backed Solar Initiative Showcases Impact Through SokoFresh in Kenya
Enviu venture SokoFresh is demonstrating how expanded energy access can transform Africa’s agrifood sector, following a recent visit by Rajiv J. Shah, President of the Rockefeller Foundation, to Ur...
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Enviu Agrifood Longlisted for Global Food Planet Prize
Celebrated for bold innovation, Enviu Agrifood is longlisted for the Food Planet Prize 2025, championing sustainable food systems and market-driven change.
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Enviu Partners with the Nando & Elsa Peretti Foundation to Regenerate Ecosystems and Strengthen Farmer Resilience...
Enviu partners with NAEPF to expand regenerative agriculture in Kenya, improving soil health, biodiversity, and farmer resilience in Machakos County.
Media kits
In the news
How Solar Energy and Herb Farming Are Powering Women's Livelihoods
Kenyan Agritech SokoFresh Lands KSh65Mn Concessional Loan | The Kenyan Wallstreet
Rethinking What it Means to Start a Business: Why Systemic Venture Building Matters for Africa's ...