Agrifood
News on our work to eliminate food waste, increase incomes, and support smallholder farmers adopt regenerative practices.
News releases
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Building Reliable Markets for Regenerative Agriculture in Kenya
Unlocking sustainable sourcing: Zawiri Foods links regenerative farmers in Kenya to stable markets, helping them access inputs, credit, and recurring income.
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Rockefeller Foundation and World Bank-Backed Solar Initiative Showcases Impact Through SokoFresh in Kenya
Enviu venture SokoFresh is demonstrating how expanded energy access can transform Africa’s agrifood sector, following a recent visit by Rajiv J. Shah, President of the Rockefeller Foundation, to Ur...
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Enviu Agrifood Longlisted for Global Food Planet Prize
Celebrated for bold innovation, Enviu Agrifood is longlisted for the Food Planet Prize 2025, championing sustainable food systems and market-driven change.
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Enviu Partners with the Nando & Elsa Peretti Foundation to Regenerate Ecosystems and Strengthen Farmer Resilience...
Enviu partners with NAEPF to expand regenerative agriculture in Kenya, improving soil health, biodiversity, and farmer resilience in Machakos County.
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Enviu Rebrands: FoodFlow is now Enviu Agrifood
Excited to share that FoodFlow will now be Enviu Agrifood.
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SokoFresh Awarded 2024 iF Social Impact Prize for Foodloss Reduction, and Gender Inclusivity
Enviu's SokoFresh is honored with the 2024 iF Social Impact Prize for its innovative approach to combat food loss and empower Kenyan farmers.
Media kits
In the news
Rethinking What it Means to Start a Business: Why Systemic Venture Building Matters for Africa's ...
Enviu Agrifood: Building a Climate-Resilient Food Future Through Farmer-Led Ventures - Food Plane...
Cultivating Resilient Farms: The Business-Driven Approach to Scaling Regenerative Agriculture